We prefer the tried and true slow cooking method, using white oak wood in our handmade pits. Many popular BBQ joints use Southern Pride or similar large smokers. These rely on gas or electricity and little wood, but they do smoke lots of meats at once. Our slow-cooking method requires more human intervention and care. We designed our own pits to get the result of the unique taste and texture of a backroads Texas product.

Our brisket is some of the best beef on the planet. The cattle are fattened without the use of hormones and no antibiotics are used at critical stages. We invite you to taste the difference!